Memphis Pro - Page 18

Memphis Grill Manual Rev. B 15
GrillingTimesandTemperatures
GrillingTimesandTemperatures


ITEM SIZE
CONTROL
SETPOINT
APPROXIMATE
GRILLINGTIME
INTERNAL
TEMP=°F
VEAL    
Chops,steaks 1"thick 450°‐650° 5to7min./side 145to160
Roast,boneless(indirectheat) 2to3lbs. 350°‐375° 18to20min./lb. 145to160
VENISON  
 
Roast,saddle,orleg 6to7lbs. 350°‐375° 25to30min./lb. 145to160
Steaks 3/4"thick 450°‐650° 4to5min./side
6to7min./side
Mediumrare145
Medium160
CHICKEN    
Whole(indirectheat),not
stuffed
broilerfryer
roasting
hen
Capon
Cornishhens

3to4lbs.
5to7lbs.
4to8lbs.
18to24oz.
325°F,160°c 
60to75min.
18to25min./lb.
15to20min./lb.
45to55min.

180asmeasuredin
thethigh
Breasthalves,bone‐in
boneless
6
to8oz.each
4oz.each
325°F,160°c 10to15min./side
6to8min./side
170
Otherparts:Legsorthighs
Drumsticks
Wings,wingettes
4to8oz.
4oz.
2to3oz.
325°F,160°c
c 10to15min./side
8to12min./side
8to12min./side
180
DUCKorGOOSE    
Duckling,whole(indirectheat)
Quartered(indirectheat)
41/2lbs.(notstuffed) 325°F,160°c 21/2hrs.
1hr.,25min.
180to185
Goose,whole(indirectheat) 8to12
lbs. 325°F,160°c 18to20min./lb. 180to185
TURKEY    
Wholeturkey(indirectheat) 8to12lbs.
12to16lbs.
16to24lbs.
325°F,160°c 2to3hrs.
3to4hrs.
Notrecommended
180asmeasuredin
thethigh
Breast,bone‐in
boneless
4to7lbs.
23/4to31/2lbs.
325°F,160°c 1to13/4hrs.
Notrecommended
170
Thighs,drumsticks(indirect
heat)
Directheat(pre‐cook1hr.)
8to16oz. 325°F,160°c 11/2to2hrs.
8to10min./side
180
Bonelessturkeyroll(indirect
heat)
2
to5lbs.
5to10lbs.
325°F,160°c 11/2to2hrs.
2to31/2hrs.
170to175