Memphis Grill Manual Rev. B 2
Your Memphis Wood Fire Convection Grill represents a new way of outdoor cooking. It is a true high quality
convectionoventhat alsohasgrilling andsmokingcapability.It combines manyuniquefeatures withtime‐proven
pellet‐burning technology. Together they give you controlled, quick, savory and repeatable cooking results.
The
perfect cooking experience starts with filling your hopper with all‐natural, 100% hardwood BBQ pellets.We
recommend“NaturesWay”flavoredBBQpellets.
PushingtheON Buttonactivatesthe “ElectronicIgniter”,thecombustionfan, andtheauger.The augerfeedsthe
wood pellets from the hopper onto the burn pot,
where they are ignited usi ng super‐heated air. TheIntelligent
Temperature Control allows you to set the cooking method and desired temperature, and will adjust for ambient
conditions.Convection/circulationfan(s)providecombustionairtotheburnpotandprovidesconvectivecookingair
by distributing the heat evenly throughout the cooking area.
The natural smoke flavor produced by the burning
pellets, the vapor produced by the juices dripping on the Flavorizer Tray, and the air circulating throughout the
cooking area, combine to give you the unique flavor that can only be achieved using a Memphis Wood Fired
ConvectionGrill.
GrillFeatures
EasytouseIntelligentTemperatureControl(ITC)capableofsmoking,barbecue,grilling, baking
andsearingtemperatures.
Extra‐largecapacityhopper
Exceptionallydurableandreliableconstruction.
Attractivecraftsmanshipandhighqualityperformance.
LowCFMFancausespelletstoburnandproducetrueconvectionovencooking.
Heavydutyconstruction
AutoStartbutton&electricignitereliminatetheneedformatches&lighterfluids.
SmokingModegivesyouthatsavoryflavorondemandandisprogrammablefrom180°‐295°F*.
CookingModeallowsforgrilltemperaturesupto500°F(Select),600°F(Advantage),and650°F(Pro)
FlameDeflectorreducesthechanceofflare‐upsandassistsinevenheatdistribution.
Stainlesssteelburnpotdesignedforhighperformanceandlongevity.
427squareinchmaincookingareathatcanbeincreasedto970(dependingonmodel)square
incheswiththeoptionalgrates.
Totalcookingvolumeofnearly4,000cubicinchesforlargeroastsandturkeys
GreaseDrawers/Bucketmakefornofusscleaning.
Largecastersthatswivelandlockforeasymaneuverability(MemphisProandAdvantageonly).
Twostainlesssteelsideshelves(optionalonMemphisSelect)offeradurableeasytocleansurface.
Steelcookinggridsforyearsofservice.
MadeintheUSA.
*Note: 180
°minimum set point available on Memphis Pro and Built-In only.
HowYourMemphisWoodFiredConvectionGrillWorks:
HowYourMemphisWoodFiredConvectionGrillWorks: