6
402s Ovens Part. N
o.
32Z3539 Issue 5
h
DOOR
The door consists of a thermally insulated inner
section, and an additional air gap provided by a
twin skinned door front to lower the surface
temperature.
i
DOOR SEAL
These ensure a tight seal around the door.
They should be kept clean and checked
regularly for signs of damage. Replace if worn
or damaged.
j
ELECTRICAL SUPPLY CORD
Electrical supply cord is situated on the rear of
the oven,
k
AIR FILTERS
Main intake for cooling air for internal
components. Must be clear of obstructions.
m
STEAM VENT PIPE
Vents steam from the oven cavity
L
IMPINGER PLATES ( Upper & Lower)
Direct the air in the cavity. They must be
cleaned on a regular basis, and kept free of
debris
MAIN FEATURES
k
h
d
i
j
a
On/Off SWITCH
This is used to turn the oven On or Off.
IT DOES NOT ISOLATE INTERNAL WIRING
FROM THE MAINS SUPPLY.
b
MenuKey
The MenuKey System automatically changes
all the cooking programs with an electronic key
and allows program names to be identified.
c
OVEN CAVITY
The oven cavity is mainly constructed from
stainless steel panels. It must be kept clean.
d
GREASE FILTER
The grease filter must be cleaned on a regular
basis, and kept free of debris.
e
RACK
The cooking rack should be removed daily and
cleaned
f
HOT AIR FAN
Situated behind the grease filter and circulates
the hot air through the cavity.
g
RATING PLATE
The rating plate is situated on the rear of the
oven, and states the Model, Serial Number,
Electrical Ratings and Manufacturers
telephone number.
e
L
f
b
g
k
c
a
L
m
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