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AquaLab TDL 14 FURTHER READING
probiotic bacteria. Australian Journal of Dairy Technology 55(3):127-
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Gakkaishi 60:569-576.
Untermann, F., and C. Muller. 1992. Influence of a
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value and
storage temperature on the multiplication and enterotoxin forma-
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affects shelf life and consumer acceptance of fresh Catfish (Ictalu-
rus nebulosus, marmoratus) fillets under simulated retail conditions.
Journal of Food Science 60:636-639.
Fruits and Vegetables
Ayub, M., R. Khan, S. Wahab, A. Zeb, and J. Muhammad. 1995.
Effect of crystalline sweeteners on the water activity and shelf stabil-
ity of osmotically dehydrated guava. Sarhad Journal of Agriculture
11:755-761.
Beveridge, T., and S.E. Weintraub. 1995. Effect of blanching pre-
treatment on color and texture of apple slices at various water activ-
ities. Food Res Intl 28:83-86.
Clavero, M.R.S., R.E. Brackett, L.R. Beuchat, and M.P. Doyle. 2000.
Influence of water activity and storage conditions on survival and
growth of proteolytic Clostridium botulinum in peanut spread. Food
Microbiology 17(1):53-61.
Fouskaki, M., K. Karametsi, and N.A. Chaniotakis. 2003. Method
for the determination of water content in sultana raisins using a wa-
ter activity probe. Food Chem 82:133-1337.
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