14 FURTHER READING AquaLab TDL
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colloids and water activity on nonenzymic browning of concentrated
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Hubinger, M., F.C. Menegalli, R.J. Aguerre, and C. Suarez. 1992.
Water vapor adsorption isotherms of guava, mango and pineapple.
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Jimenez, M., M. Manez, and E. Hernandez. 1996. Influence of water
activity and temperature on the production of zearalenone in corn by
three Fusarium species. International Journal of Food Microbiology
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Khalloufi, S., J. Giasson, and C. Ratti. 2000. Water activity of
freeze dried mushrooms and berries. Canadian Agricultural Engi-
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Kiranoudis, C.T., Z.B. Maroulis, E. Tsami, and D. Marinos-Kouris.
1993. Equilibrium moisture content and heat of desorption of some
vegetables. Journal of Food Engineering 20:55-74.
Lopez-Malo, A., and E. Palou. 2000. Modeling the growth/nogrowth
interface of Zygosaccharomyces bailii in Mango puree. Journal of
Food Science: 65:516-520.
Makower, B., and S. Myers. 1943. A new method for the determina-
tion of moisture in dehydrated vegetables. Proceedings of Institute
of Food Technologists, 4th Conference 156.
Maltini, E., D. Torreggiani, B.R. Brovetto, and G. Bertolo. 1993.
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Marin, S., N. Magan, M. Abellana, R. Canela, A.J. Ramos, and
V. Sanchis. 2000. Selective effect of propionates and water activ-
ity on maize mycoflora and impact on fumonisin B1 accumulation.
Journal of Stored Products Research 36:203-214.
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