Program table
Program Preset
temperature
in °F (°C)
Temperature
range °F (°C)
Suggested use
COOK
Universal
212 (100) 175-212
(80-100)
For food which can be
cooked at high temperatures,
or for boiling
COOK Veg 212 (100) 195-212
(90-100)
For all types of vegetables
COOK
Poultry /
Meat
212 (100) 195-212
(90-100)
For all types of meat and
poultry suitable for steaming
COOK Fish 165 (75) 155-205
(70-95)
For all types of fish
COOK Bio 165 (75) 155-175
(70-80)
For food requiring very gentle
cooking
DEFROST 125 (55) 125-140
(50-60)
For defrosting meat, fish, fruit,
etc.
REHEAT 205 (95) 175-212
(80-100)
For reheating food
DESCALE - - For descaling
Operation
20
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