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Defines intended use cases and environments for the steam oven.
Guidelines for preventing child-related accidents and ensuring supervision.
Covers electrical safety, installation prerequisites, and earthing requirements.
Instructions on safe operation, handling hot steam, and food preparation.
Outlines the temperature range and recommended settings for various cooking tasks.
Guides on filling the water container, placing food, and setting temperature/duration.
Explains the indication for low water and how to refill the container.
Step-by-step guide on how to access and alter appliance settings and programmes.
Detailed steps for performing the descaling process to maintain performance.
Troubleshooting steps for when the appliance fails to power on.
Solutions for problems like the appliance not heating or heating-up phase issues.
Explains common error codes (F05, F06, F20) and symbol alerts.
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General
