Miele DG 6800 - Overview; Steam Oven Front View

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Overview

16

Steam oven front view

a

Controls

b

Ventilation outlet

c

Automatic door release for steam

reduction

d

Door seal

e

Suction tube

f

Compartment for water container

g

Water container

h

Drip channel

i

Floor heater

j

Temperature sensor

k

Side runners

l

Steam inlet

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions7
- Correct Use12
Caring for the Environment15
Overview16
- Steam Oven Front View16
- Accessories Supplied17
Controls18
- Sensor Controls19
- Touch Display20
  - Symbols21
- Operation22
Description of Functions24
- Water Container24
- Condensate Tray24
- Temperature24
- Duration24
- Noises24
- Heating-Up Phase25
- Cooking Phase25
- Steam Reduction25
- Oven Interior Lighting25
Using for the First Time26
- General Settings26
- Cleaning for the First Time27
- Set the Water Hardness Level28
- Set the Correct Boiling Point for Water28
Main and Sub-Menus29
Operation30
- Simple Operation30
- Interrupting Operation32
- Advanced Operation33
- Cancelling Cooking35
Mymiele36
- To Add an Entry36
- To Edit Mymiele37
  - To Delete Entries37
  - To Sort Entries37
Automatic Programmes38
- List of Food Types38
- To Use an Automatic Programme39
- Search40
User Programmes41
- To Create a User Programme41
- To Start a User Programme42
- To Change a User Programme43
  - Change Cooking Stages43
  - Change Name43
- To Delete a User Programme44
Minute Minder + Alarm45
- Using the Alarm45
- Using the Minute Minder46
General Notes48
- The Advantages of Cooking with Steam48
- Suitable Containers48
  - Cooking Containers48
  - Your Own Containers48
- Condensate Tray48
- Shelf Level49
- Frozen Food49
- Temperature49
- Duration49
- Cooking with Liquid49
- Your Own Recipes49
Steam Cooking50
- Vegetables50
- Meat53
- Sausages55
- Fish55
- Shellfish58
- Mussels59
- Rice60
- Pasta61
- Dumplings62
- Grain63
- Dried Pulses64
- Hen's Eggs66
- Fruit67
- Menu Cooking (Cooking Whole Meals) - Manually68
Sous-Vide (Vacuum) Cooking70
Special Applications75
- Reheat75
- Defrost76
- Bottling79
- Extracting Juice with Steam82
- Menu Cooking (Cooking Whole Meals)83
- Make Yoghurt84
- Prove Dough85
- Dissolve Gelatine86
- Melt Chocolate86
- Skinning Vegetables and Fruit87
- Apple Storage87
- Blanching88
- Sweat Onions88
- Cook Bacon89
- Disinfect Items89
- Heating Damp Flannels90
- Decrystallise Honey90
- Making Eierstich90
Settings91
- Opening the Settings Menu91
  - Changing and Saving Settings91
- Settings Overview92
- Language94
- Time of Day94
- Date95
- Lighting95
- Start Screen95
- Brightness95
- Volume95
- Units96
  - Weight96
  - Temperature96
- Keeping Warm96
- Recommended Temperatures97
- Safety98
  - System Lock98
  - Sensor Lock98
- Water Hardness98
- Showroom Programme99
  - Demo Mode99
- Factory Default99
Note for Test Institutes100
Cleaning and Care101
- Important Information on Cleaning and Care101
- Appliance Front102
- Oven Interior103
- Water Container103
- Accessories103
- Side Runners104
- Descaling104
- Door106
Problem Solving Guide108
Optional Accessories111
- Cooking Containers111
- Cleaning and Care Products113
- Miscellaneous113
Miele@Home114
Safety Instructions for Installation116
Detailed Dimensions of Oven Front117
Building-In Dimensions118
- Installation in a Tall Unit118
- Installation in a Base Unit119
- Installation in a Tall Unit in Combination with an Oven120
Installation121
Electrical Connection122
- Connection Cable123
After Sales Service, Data Plate124
Copyright and Licences125

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