Special applications
86
Dissolve gelatine
Procedure
Gelatine leaves: Completel
y cover
the gelatine leaves with cold water
and leave to soak for 5 minutes.
Remove the gelatine leaves from the
bowl and squeeze them out. Empty
the bowl. Place the squeezed
gelatine leaves back in the bowl.
Gelatine powder: Place in a bowl
and a
dd water according to the
instructions on the packaging.
Cover the bowl and place on the
rack.
Settings
Automatic programmes | Special |
Dissolve gelatine
or
Steam cooking
Temper
ature: 90 °C
Duration: 1 minute
Melt chocolate
You can use the steam oven for melting
any type of chocolat
e.
Procedure
Break the chocolate into small
pieces. L
eave chocolate cake
covering in its packaging, and place
in a perforated cooking container.
Place large quantities in a solid
cooking container and small
quantities in a cup or a bowl.
Cover the container or the dish with a
lid or with foil that
is resistant to
temperatures up to 100 °C and to hot
steam.
Stir large quantities once halfway
thr
ough cooking.
Settings
Automatic programmes | Special | Melt
chocolate
or
Steam cooking
Temperature: 65 °C
Duration: 20 minutes
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