Steam cooking
61
Pasta
Dry pasta
Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid
must cover the pasta. Using
hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx. ¹/₃.
Fresh
Fresh pasta, such as you can buy from the supermarket chilled counter, does not
need to absorb wat
er. Cook fresh pasta in a greased perforated container.
Separate any pieces of pasta which have stuck together and spread them out in
the cooking conta
iner.
Settings
Automatic programmes | Pasta | ... | Steam cooking
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Fresh
[min]
Gnocchi 2
Knöpfli 1
Ravioli 2
Spätzle 1
Tortellini 2
Dry pasta,
covered with w
ater
Tagliatelli 14
Vermicelli 8
Duration
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