Steam cooking
63
Grain
Grain swells during cooking and needs to be cooked in liquid.The proportion of
grai
n to liquid depends on the type of grain.
Grain can be cooked whole or cracked.
Settings
Automatic programmes | Grain | ... | Steam cooking
or
Steam cooking
Temper
ature: 100 °C
Duration: see chart
Ratio
Grain :
Liquid
[min]
Amaranth 1 : 1.5 15–17
Bulgur 1 : 1.5 9
Green spelt, whole 1 : 1 18–20
Green spelt, cracked 1 : 1 7
Oats, whole 1 : 1 18
Oats, cracked 1 : 1 7
Millet 1 : 1.5 10
Polenta 1 : 3 10
Quinoa 1 : 1.5 15
Rye, whole 1 : 1 35
Rye, cracked 1 : 1 10
Wheat, whole 1 : 1 30
Wheat, cracked 1 : 1 8
Duration
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