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General| Bluetooth | No |
|---|---|
| Oven size | Small |
| Number of ovens | 1 |
| Keep warm function | Yes |
| Cooking temperature range | 40 - 100 °C |
| Number of shelf positions | 4 |
| Total oven(s) interior capacity | 40 L |
| Connected load | 3600 W |
| AC input voltage | 230 V |
| AC input frequency | 50 - 60 Hz |
| Energy efficiency class | - |
| Door hinge | down |
| Cord length | 2 m |
| Control type | Touch |
| Door material | Glass |
| Product color | Gray |
| Control position | Front |
| Housing material | Stainless steel |
Weight and Dimensions| Depth | 569 mm |
|---|---|
| Width | 595 mm |
| Height | 455 mm |
| Weight | 25800 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 568 mm |
| Installation compartment height | 452 mm |
| Installation compartment width (min) | 560 mm |
| Installation compartment height (min) | 450 mm |
Defines intended use in domestic households and similar environments, prohibiting outdoor use.
Details precautions for children, including supervision and preventing access to hot surfaces.
Covers safe installation, maintenance, repairs by qualified personnel, and electrical safety.
Warns about hot surfaces, steam, food, water, and potential damage from incorrect usage.
Advises on safe cleaning methods, agent types, and accessory safety.
Explains the eco-friendly nature of packaging and its recyclability.
Guides on responsible disposal of the old appliance to protect health and environment.
Identifies and labels key parts of the steam oven in a diagram.
Details information found on the data plate and lists included accessories.
Describes the functions of various sensor controls and the display.
Explains specific sensor controls like Remote control, Back, Navigation, and OK buttons.
Details the meaning of symbols appearing on the appliance display.
Guides on using arrow buttons and OK to navigate menus and select items.
Explains how to modify settings using lists or segment bars.
Details how to choose and set functions or operating modes for the oven.
Describes how to connect and use the steam oven remotely via a mobile app.
Explains the purpose and handling of the water container and condensate tray.
Details how temperature and cooking duration are set and function.
Describes the heating process, cooking stages, and normal operational sounds.
Explains the automatic door opening for steam release at high temperatures.
Guides on connecting the oven to WiFi and using the Miele@mobile app.
Covers initial setup of language, time, and country for the appliance.
Details how to set water hardness and perform first-time cleaning.
Explains the procedure to adjust the oven for altitude-dependent boiling temperatures.
Explains how to enter the settings menu and select options.
Covers language selection, time format, and display options like brightness.
Details settings for buzzer tones, melodies, units, and the keeping warm function.
Explains how to set water hardness and configure sensor/system locks.
Covers Miele@home setup, remote operation, and software updates.
Explains how to use the timer for various kitchen activities.
Guides on setting, changing, and deleting the minute minder duration.
Steps for switching on, filling water, placing food, and starting cooking.
Covers cleaning after use, refilling water, and changing cooking parameters.
Details setting cooking duration, finish time, and start time.
Explains how to pause or stop a cooking programme.
Introduces energy-saving mode and guide to cooking tables.
Provides detailed instructions and timings for cooking various vegetables.
Offers guidance on preparing and cooking different types of fish.
Details cooking durations and preparation for various meat types.
Guides on cooking rice, pasta, and dumplings with specific ratios and times.
Covers cooking dried pulses, eggs, fruits, and shellfish.
Explains how to combine different foods for a complete meal.
Details methods for reheating plated meals and defrosting food quickly.
Covers techniques for preserving food, sterilizing items, and proving dough.
Explains how to make yoghurt and extract fruit juices using steam.
Guides on treating apples for storage and skinning fruits/vegetables.
Steps for selecting and using pre-set programmes for vegetables.
Provides tips on degree of cooking, compartment temperature, and cancelling programmes.
Advises on safe cleaning practices, avoiding damage, and removing soiling promptly.
Lists agents to avoid and how to clean the appliance front.
Details cleaning procedures for the oven interior, water container, and accessories.
Guides on cleaning side runners and performing the descaling process.
Addresses problems like appliance not switching on or not heating up.
Solves issues related to unresponsive controls, fan noise, and operational sounds.
Covers steam escape, whistling sounds, unavailable functions, and error messages.
Lists optional containers and cleaning supplies available from Miele.
Provides information on contacting the dealer for service and warranty claims.
Covers safety instructions, building-in dimensions, and positioning requirements.
Details requirements for connecting the appliance, ventilation, and electrical supply.
Guides on securing the oven, connecting power, and final checks.
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