Cleaning and care
151
Important information on
cleaning
and care
Danger of inj
ury.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short cir‐
cuit.
Do not use a steam cleaner to clean
the st
eam oven.
All surfaces can become discoloured
or damaged if unsuitable cleaning
ag
ents are used. The front of the
steam oven, in particular, will be
damaged by oven cleaners.
All surfaces are susceptible to
scratching. Scratches on glass surfa‐
ces could cause a breakage in cer‐
tain circumstances.
Remove any residual cleaning agent
imme
diately.
Stubborn soiling could damage the
st
eam oven in certain circumstances.
Clean the oven interior, inside of the
door and door seal as soon as the
ove
n has cooled down. Waiting too
long can make cleaning unnecessa‐
rily difficult and in some cases im‐
possible.
Do not use commercial cleaning
agents. Only use cleaning agents de‐
signed for domestic use.
Do not use cleaning agents or wash‐
ing-up liquids containing aliphatic
hydr
ocarbons as these could cause
the seals to swell.
Disconnect the appliance from the
electricity supply and allow it to cool
down to a safe temperature before
cleaning.
The appliance and accessories
should be cleaned and dried thor‐
oug
hly after each use.
L
eave the appliance door open until
the oven interior is completely dry.
If the appliance is not going to be
used for a longer period of time, e.g.
whilst on holiday, it should be thor‐
oug
hly cleaned and dried beforehand
to prevent the build-up of odours etc.
Leave the door open afterwards.
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