Main and sub-menus
35
Recommen‐
d
ed tempera‐
ture/
Setting
Temperature
r
ange
Oven functions
Fan plus
For baking on several levels
160 °C 30–225 °C
Conventional heat
For baking traditional recipes, e.g. rich fruit
cak
e and soufflés
180 °C 30–225 °C
Combi mode
For baking, roasting and grilling
Fan plus
170 °C 30–225 °C
Conventional heat
180 °C 30–225 °C
Full grill
Level 3 Level 1-3
Steam cooking
Suitable for all types of food, bottling, juic‐
ing and special applications
100 °C 40–100 °C
Sous-vide
For cooking food in a vacuum bag
65 °C 45–90 °C
Intensive bake
For cooking dishes which require a moist
t
opping and a crisp base
180 °C 50–225 °C
Bottom heat
Use this setting towards the end of baking,
t
o brown the base of a cake, quiche or piz‐
za.
190 °C 100–225 °C
Top heat
Use this setting towards the end of baking
t
o brown the top of bakes, gratins etc.
190 °C 100–225 °C
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