Miele DGC 6860 - Default Chapter; Table of Contents

Contents
2
Warning and Safety instructions .......................................................................... 8
Caring for the environment .................................................................................
17
Overview ...............................................................................................................
18
Steam oven front view ........................................................................................... 18
Accessories supplied............................................................................................. 20
Controls ................................................................................................................
22
Sensor controls...................................................................................................... 23
Touch display......................................................................................................... 24
Symbols............................................................................................................ 25
Operation ............................................................................................................... 26
Description of functions......................................................................................
28
Control panel.......................................................................................................... 28
Water container...................................................................................................... 28
Condensate container............................................................................................ 28
Grease filter............................................................................................................ 28
Food probe............................................................................................................. 28
Temperature / Core temperature............................................................................ 28
Moisture ................................................................................................................ 29
Duration.................................................................................................................. 29
Noises .................................................................................................................... 29
Heating-up phase .................................................................................................. 30
Cooking phase....................................................................................................... 30
Steam reduction..................................................................................................... 30
Oven interior lighting.............................................................................................. 30
Using for the first time.........................................................................................
31
General settings..................................................................................................... 31
Cleaning for the first time....................................................................................... 32
Set the water hardness level.................................................................................. 33
Set the correct boiling point for water ................................................................... 34
Heating up the appliance....................................................................................... 34
Main and sub-menus ...........................................................................................
35
Operation: Steam cooking ..................................................................................
38
Simple operation.................................................................................................... 38
After use............................................................................................................ 39
Interrupting operation ............................................................................................ 40