Contents
2
Warning and Safety instructions .......................................................................... 5
Caring for the environment................................................................................. 14
Overview ............................................................................................................... 15
Steam oven front view ........................................................................................... 15
Accessories supplied............................................................................................. 16
Control panel........................................................................................................ 17
Description of the functions ............................................................................... 18
Temperature ........................................................................................................... 18
Duration.................................................................................................................. 18
Noises .................................................................................................................... 18
Heating-up phase .................................................................................................. 18
Cooking phase....................................................................................................... 18
Cooling down phase.............................................................................................. 18
Pull-out shelf.......................................................................................................... 18
Using for the first time......................................................................................... 19
Setting the water hardness level............................................................................ 19
Setting the correct boiling point for water ............................................................. 19
Opening the door................................................................................................... 19
Closing the door .................................................................................................... 20
Cleaning for the first time....................................................................................... 21
Oven functions ..................................................................................................... 22
Operation .............................................................................................................. 23
Operating principles............................................................................................... 23
Changing the function............................................................................................ 25
Changing the temperature or cooking duration..................................................... 25
Interrupting a process............................................................................................ 26
Continuing cooking................................................................................................ 26
Safety features ..................................................................................................... 27
Pressure release / Safety valve .............................................................................. 27
Overheating protection .......................................................................................... 29
Safety lock / System lock ...................................................................................... 30
General notes ....................................................................................................... 31
The advantages of cooking with steam................................................................. 31
Suitable containers ................................................................................................ 31
Cooking containers........................................................................................... 31
Your own containers ......................................................................................... 31
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