Miele DGD 4635 - Heating Damp Towels; Decrystallising Honey; Preparing Custard Royale

Special applications
69
Heating damp towels
Procedure
 Moisten towels and then roll them up.
 Place them beside one another in a
perforated cooking container.
Settings
Steam cooking 
Temperature: 70 °C
Duration: 2 minutes
Decrystallising honey
Procedure
 Loosen the lid and place the jar of
honey in a perforated cooking con‐
tainer.
 Stir the honey once during the cook‐
ing procedure.
Settings
Steam cooking 
Temperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Preparing custard royale
Procedure
 Stir 6 eggs into 375 ml milk (do not
beat into a foam).
 Season the egg/milk mixture and
pour into a solid cooking container
greased with butter.
Settings
Steam with pressure 
Temperature: 120 °C
Duration: 2 minutes
or
Steam cooking 
Temperature: 100 °C
Duration: 4 minutes