Special applications
69
Heating damp towels
Procedure
Moisten towels and then roll them up.
Place them beside one another in a
perforated cooking container.
Settings
Steam cooking
Temperature: 70 °C
Duration: 2 minutes
Decrystallising honey
Procedure
Loosen the lid and place the jar of
honey in a perforated cooking con‐
tainer.
Stir the honey once during the cook‐
ing procedure.
Settings
Steam cooking
Temperature: 60 °C
Duration: 90 minutes (irrespective of the
size of jar or the amount of honey in the
jar)
Preparing custard royale
Procedure
Stir 6 eggs into 375 ml milk (do not
beat into a foam).
Season the egg/milk mixture and
pour into a solid cooking container
greased with butter.
Settings
Steam with pressure
Temperature: 120 °C
Duration: 2 minutes
or
Steam cooking
Temperature: 100 °C
Duration: 4 minutes
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