Miele DGD 4635 - Cooking Eggs, Fruit, and Menu Meals

Steam cooking
49
Hen's eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the heating-up phase and so do not burst when they are cooked with
steam.
When using a solid container for preparing egg dishes, remember to grease it first.
Settings
Steam cooking 
Temperature: 100 °C
Duration: see chart
 [min.]
Small (S)
soft
medium
hard
3
5
9
Medium (M)
soft
medium
hard
4
6
10
Large (L)
soft
medium
hard
5
6–7
12
Extra large (XL)
soft
medium
hard
6
8
13
 Duration