Steam cooking
48
Unsoaked
Ratio
Pulses : Liquid
[min.]
Beans
Kidney beans 1 : 3 – 130–140
Azuki beans 1 : 3 – 95–105
Black beans 1 : 3 15–16 100–120
Borlotti beans 1 : 3 – 115–135
Haricot beans 1 : 3 – 80–90
Lentils
Brown lentils 1 : 2 – 13–14
Red lentils 1 : 2 – 7
Peas
Yellow split peas 1 : 3 – 110–130
Green peas, shelled 1 : 3 – 60–70
Duration
To Next Page
Loading...
