Steam cooking
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Grains
Grain swells when cooked and needs to be cooked in liquid. The proportion of
grain to liquid will vary depending on the type of grain.
Grain can be cooked whole or cracked.
Settings
Steam with pressure
Temperature: 120 °C
or
Steam cooking
Temperature: 100 °C
Duration: see chart
Ratio
Grain : Liquid
[min.]
Amaranth 1 : 1.5 8 15–17
Bulgur 1 : 1.5 4 9
Green spelt, whole 1 : 1 4 18–20
Green spelt, cracked 1 : 1 9 7
Oats, whole 1 : 1 9 18
Oats, cracked 1 : 1 4 7
Millet 1 : 1.5 – 10
Polenta 1 : 3 – 10
Quinoa 1 : 1.5 7 15
Rye, whole 1 : 1 18 35
Rye, cracked 1 : 1 5 10
Wheat, whole 1 : 1 15 30
Wheat, cracked 1 : 1 4 8
Duration
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