Steam cooking
35
Vegetables
[min.]
Corn on the cob 15 10–15
Silverbeet, chopped – 2–3
Capsicum, diced/cut into strips – 2
New potatoes, firm – 20–25
Mushrooms – 2
Leek, chopped 1 2–4
Leek, stalks halved lengthways – 4–6
Romanesco, whole – 22–25
Romanesco, florets 2 5–7
Brussels sprouts 3–4 10–12
Beetroot, whole 24–26 50–60
Red cabbage, chopped 4 15–20
Black salsify, whole 3–4 9–10
Celeriac, cut into batons 2 6–7
Green asparagus – 2–4
White asparagus, whole – 5–10
Carrots, chopped 1 6
Spinach – 1–2
Spring cabbage, chopped 2–3 10–11
Celery sticks, chopped 1–2 2–5
Turnips, chopped 2–3 6–7
White cabbage, chopped 2 12
Savoy cabbage, chopped 2 10–11
Zucchini, sliced – 2–3
Sugar snap peas – 2–3
Duration
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