Steam cooking
52
Procedure
Switch on the steam oven and select
Steam cooking 100 °C.
Place the rice in the steam oven first.
Set the first cooking duration: 14 mi‐
nutes.
After 14 minutes, place the fish in the
steam oven.
Set the second cooking duration:
2 minutes.
After 2 minutes, place the broccoli in
the steam oven.
Set the third cooking duration: 4 mi‐
nutes.
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