Special applications
54
[min.]
Vegetables
Cauliflower / Beans 2
Kohlrabi / Carrots 2
Side dishes
European dumplings / Potatoes, halved lengthways 3–4
Pasta / Rice 2–3
Meat and poultry
Roast in slices, 1.5 cm thick 3–5
Stew 3–5
Chicken schnitzel 3–5
Meatballs 3–5
Roulade in slices 3–5
Fish
Fish fillet 2–3
Fish roulade, halved 2–3
Plated meals
Chicken fricassee with rice 3–5
Roast pork with potatoes and vegetables 3–4
Spaghetti Napoli 2–3
Soups / Casseroles
Casserole 4–5
Creamy vegetable / Clear soup 2–3
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