Contents
2
Warning and Safety instructions.......................................................................... 7
Caring for the environment ................................................................................ 19
Guide to the appliance........................................................................................ 20
Steam oven front view........................................................................................... 20
Accessories supplied ............................................................................................ 21
Controls................................................................................................................ 22
Sensor controls ..................................................................................................... 23
Touch display ........................................................................................................ 24
Symbols............................................................................................................25
Operation............................................................................................................... 26
Description of functions ..................................................................................... 28
Steam cooking mode ............................................................................................ 28
Water container ................................................................................................28
Temperature ..................................................................................................... 28
Duration............................................................................................................28
Noises............................................................................................................... 28
Heating-up phase............................................................................................. 28
Cooking phase ................................................................................................. 28
Steam reduction ............................................................................................... 29
Microwave power.................................................................................................. 29
How it works..................................................................................................... 29
Suitable containers for microwave use ............................................................30
Condensate tray .................................................................................................... 34
Oven interior lighting ............................................................................................. 34
Using for the first time ........................................................................................ 35
General settings .................................................................................................... 35
Cleaning for the first time ...................................................................................... 36
Set the water hardness level ................................................................................. 37
Set the correct boiling point for water................................................................... 37
Main and sub-menus .......................................................................................... 38
Operation: Steam cooking.................................................................................. 40
Simple operation ................................................................................................... 40
Interrupting operation............................................................................................ 42
Advanced operation .............................................................................................. 43
Switching on and off automatically .................................................................. 43
Sequence of an automatic programme............................................................44
Changing settings during a programme................................................................ 44
Cancelling cooking................................................................................................ 45
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