Name: Miele DGM 6800
Brand: Miele
Rating: 4 (1 reviews)

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Steam cooking

Pasta

Dry pasta

Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid

must cover the pasta. Using hot liquid gives better results.

Increase the cooking time stated by the manufacturer by approx.¹/₃.

Fresh

Fresh pasta, such as you can buy from the supermarket chilled counter, does not

need to absorb water. Cook fresh pasta in a greased perforated container.

Separate any pieces of pasta which have stuck together and spread them out in

the cooking container.

Settings

Automatic programmes  | Pasta | ... | Steam cooking

Oven functions  | Steam cooking 

Temperature: 100°C

Duration: see chart

Fresh  [min]

Gnocchi 2

Knöpfli 1

Ravioli 2

Spätzle 1

Tortellini 2

Dry pasta,

covered with water

Tagliatelli 14

Vermicelli 8

 Duration

Questions and Answers:

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Miele DGM 6800 Specifications

General