Main and sub-menus
38
Recommend
ed
temperature/
Power level
Temperature
range /
Power range
MW
Oven functions
Steam cooking
Suitable for all types of food, bottling,
juicing and special applications
100°C 40–100°C
Microwave
For rapid defrosting and reheating of food.
1000W 80W, 150W,
300W, 450W,
600W, 850W,
1000W
Sous-vide
For cooking food in a vacuum sealing bag
65°C 45–90°C
Automatic programmes
This option will bring up a list of all Automatic programmes available on this oven
Special applications
Menu cooking
For cooking different types of food at the
same time
– –
Defrost
For gentle defrosting of frozen food
Steam cooking
60°C 50–60°C
Microwave
150W 80W, 150W
Reheat
For gentle reheating of cooked food
Steam cooking
100°C 80–100°C
Microwave
450W 450W, 600W,
850W,
1000W
Blanching
- -
Bottling
90°C 80–100°C