Name: Miele DGM 6800
Brand: Miele
Rating: 4 (1 reviews)

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Steam cooking

Dried pulses

Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the

pulses more digestible and shortens the cooking duration required. Soaked pulses

must be covered with liquid during cooking.

Lentils do not need to be soaked before cooking.

With unsoaked pulses a certain ratio of pulses to liquid is required depending on

variety.

Settings

Automatic programmes  | Pulses | ... | Steam cooking

Oven functions  | Steam cooking 

Temperature: 100°C

Duration: see chart

Soaked

 [min]

Beans

Kidney beans 55–65

Adzuki beans 20–25

Black beans 55–60

Pinto beans 55–65

Haricot beans 34–36

Peas

Yellow split peas 40–50

Green split peas 27

 Duration

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Miele DGM 6800 Specifications

General