Miele H 2265-1 E - Page 100

Miele H 2265-1 E

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M.-Nr. 11 189 710 / 02en-GB

H2265-1B, H2265-1E, H2760B, H2860B, H2850B

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions5
Caring for the Environment15
Guide to the Appliance16
- Cooker16
- Oven17
Oven Controls18
- Function Selector19
- Temperature Selector19
- Clock/Timer19
  - Display19
  - Sensor Controls19
Features20
- Data Plate20
- Scope of Delivery20
- Accessories Supplied and Available to Order20
- Functions30
- Safety Features30
- Perfectclean Treated Surfaces31
- Hob Control Elements31
Before Using for the First Time32
- Heating up the Oven for the First Time33
Overview of Functions34
Energy Saving Tips35
Operation37
- Easy to Use37
- Pre-Heating the Oven37
Clock/Timer38
- Display38
  - Symbols in the Display38
- Sensor Controls38
- Setting the Time39
  - Time Display39
  - At the End of the Duration39
- Using the Minute Minder40
- Switching Cooking Programmes on and off Automatically42
- Changing the Time of Day47
- Changing Settings48
  - Settings Overview49
Baking50
- Tips on Baking50
- Notes on the Cooking Charts50
- Notes on the Functions51
Roasting52
- Tips for Roasting52
- Notes on the Cooking Charts52
- Notes on the Functions53
Grilling54
- Tips for Grilling54
- Notes on the Cooking Charts54
- Notes on the Functions55
Further Applications56
- Defrost56
- Low Temperature Cooking57
- Frozen Food/Ready Meals58
- Heat Crockery58
Cleaning and Care59
- Unsuitable Cleaning Agents59
- Removing Normal Soiling60
- Removing Stubborn Soiling (Excluding the Flexiclip Runners)61
- Stubborn Soiling on the Flexiclip Runners61
- Cleaning the Catalytic Enamelled Back Panel62
  - Removing Soiling Caused by Spices, Sugar and Similar Deposits62
  - Removing Oil and Grease62
- Door Removal63
- Dismantling the Door64
- Fitting the Door67
- Removing the Side Runners with Flexiclip Runners68
- Removing the Back Panel69
- Lowering the Top Heat/Grill Element70
Problem Solving Guide71
Service74
- Contact in Case of Malfunction74
- Warranty74
Installation75
- Installation Dimensions75
- Installing the Cooker79
- Installing the Oven81
- Electrical Connection82
  - Oven83
  - Electrical Connection: Other Countries84
Cooking Charts85
- Batter85
- Shortcrust Pastry86
- Yeast Dough87
- Quark Dough88
- Sponge Mixture89
- Choux Pastry, Puff Pastry, Meringue90
- Savoury Dishes91
- Beef92
- Veal93
- Pork94
- Lamb, Game95
- Poultry, Fish96
Notes for Test Institutes97
- Test Food Acc. to en 60350-197
- Energy Efficiency Class According to en 60350-198
  - Data Sheet for Household Ovens98

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