Cooking charts
88
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
Fresh fruit cake (tray)
160–170 2 40–50
170–180 3 50–60
Apple turnovers/raisin whirls (1tray)
160–170 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160 1+3
25–35
1
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
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