Miele H 2265-1 E - Notes for Test Institutes; Test Food Acc. to en 60350-1

Notes for test institutes
97
Test food acc. to EN60350-1
Test food (accessories) 

[°C]


[min]
Small cakes (1baking tray
1
)
 150 2 25–35

160
4
3 20–30
Small cakes (2baking trays
1
)

150
4
2+4 25–35
Drop cookies (1baking tray
1
)
 140 2 35–45

160
4
3 20–30
Drop cookies (2baking trays
1
)
 140 1+3
35–45
6
Apple pie (rack
1
, springform cake tin
2
, 20cm)
 160 2 90–100
 180 1 90–100
Whisked sponge (rack
1
, springform cake tin
2
,
26cm)
 180 2 25–35

3
150–170
4
2 25–45
Toast (rack
1
)
 250 3 5–8
Burgers (rack
1
on top of universal tray
1
)

250
5
4
15–25
7
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat, Full grill
1
Only use original Miele accessories.
Remove the FlexiClip runners if fitted.
2
Use a dark matt springform cake tin.
Place the springform cake tin centrally on the rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature
and to check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster
function for this purpose.
6
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
7
Turn the food halfway through cooking.