Miele H 2265-1 E - Choux Pastry, Puff Pastry, Meringue

Cooking charts
90
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)


[°C]


[min]
Choux buns (1tray)
 160–170 2 30–40
Pastry puffs (1tray)
 180–190 2 20–30
Pastry puffs (2trays)
 180–190 1+3
20–30
1
Macaroons (1tray)
 120–130 2 25–50
Macaroons (2trays)
 120–130 1+3
25–50
1
Meringues/pavlovas (1tray of 6, each6cm)
 80–100 2 120–150
Meringues/pavlovas (2trays of 6, each6cm)
 80–100 1+3 150–180
Function, Temperature, Shelf level, Cooking duration, Fan plus
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.