Miele H 2265-1 E - Page 4

Contents
4
Problem solving guide ........................................................................................ 71
Service.................................................................................................................. 74
Contact in case of malfunction ............................................................................. 74
Warranty ................................................................................................................ 74
Installation............................................................................................................ 75
Installation dimensions.......................................................................................... 75
Installation in a tall or base unit........................................................................ 75
Side view of H22xx.......................................................................................... 76
Side viewH 28xx,H 25xx, H 27xx ................................................................... 77
Connections and ventilation............................................................................. 78
Installing the cooker .............................................................................................. 79
Installing the oven ................................................................................................. 81
Electrical connection ............................................................................................. 82
Oven ................................................................................................................. 83
Electrical connection: Other countries ............................................................. 84
Cooking charts .................................................................................................... 85
Batter..................................................................................................................... 85
Shortcrust pastry................................................................................................... 86
Yeast dough .......................................................................................................... 87
Quark dough.......................................................................................................... 88
Sponge mixture ..................................................................................................... 89
Choux pastry, puff pastry, meringue..................................................................... 90
Savoury dishes...................................................................................................... 91
Beef ....................................................................................................................... 92
Veal........................................................................................................................ 93
Pork ....................................................................................................................... 94
Lamb, game .......................................................................................................... 95
Poultry, fish............................................................................................................ 96
Notes for test institutes ...................................................................................... 97
Test food acc. to EN60350-1 ............................................................................... 97
Energy efficiency class according to EN60350-1................................................. 98
Data sheet for household ovens ...................................................................... 98