Miele H 2467 B - Page 112

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M.-Nr. 12 208 790 / 06en-AU, NZ

H2465B, H2467B, H 2756 B, H2851B, H2861B

Table of Contents

Default Chapter2
- Table of Contents2
Warning and Safety Instructions6
Caring for the Environment14
Overview15
- Oven15
Oven Controls16
- Function Selector17
- Display17
- Rotary Selector17
- Sensors17
- Symbols18
Operating Principles19
- Selecting a Function19
- Entering Numbers19
- Selecting a Menu Option from a List19
- Changing a Setting in a List19
- Changing the Setting with a Segment Bar19
Features20
- Data Plate20
- Items Supplied20
- Accessories Supplied and Available to Order20
- Safety Features27
- Perfectclean Treated Surfaces27
Before Using for the First Time28
- Miele@Home28
- Standard Settings29
- Heating up the Oven for the First Time30
Settings31
- Settings Overview31
- Opening the "Settings" Menu32
- Language32
- Time32
- Display33
- Volume33
- Units33
- Recommended Temps33
- Cooling Fan Run-On34
- Operating Hours34
- Miele@Home35
- Remote Control35
- Remoteupdate36
- Software Version37
- Showroom Programme37
- Factory Default37
Min. Minder38
Overview of Functions39
Energy Saving Tips40
Operation42
- Basic Operation42
- Changing Values and Settings for a Cooking Programme42
- Cancelling Cooking44
- Pre-Heating the Oven44
Automatic Programmes45
- Using Automatic Programmes45
- Usage Notes45
Baking46
- Tips on Baking46
- Notes on the Cooking Charts46
- Notes on the Oven Functions47
Roasting48
- Tips for Roasting48
- Notes on the Cooking Charts48
- Notes on the Oven Functions49
Grilling50
- Tips for Grilling50
- Notes on the Cooking Charts50
- Notes on the Oven Functions51
- Fan Grill52
- Grill53
Other Applications54
- Defrost54
- Low Temperature Cooking55
- Bottling56
- Drying58
- Frozen Food/Ready Meals59
- Heat Crockery59
Cleaning and Care60
- Unsuitable Cleaning Agents60
- Removing Normal Soiling61
- Removing Stubborn Soiling (Excluding the Flexiclip Telescopic Runners)61
- Stubborn Soiling on the Flexiclip Telescopic Runners62
- Cleaning the Catalytic Enamelled Back Panel63
  - Removing Soiling Caused by Spices, Sugar and Similar Deposits63
  - Removing Oil and Grease Soiling63
- Removing the Door64
- Dismantling the Door65
- Fitting the Door67
- Removing the Shelf Runners with Flexiclip Telescopic Runners67
- Removing the Back Panel68
Problem Solving Guide69
Service73
- Contact in Case of Fault73
- Warranty73
Installation74
- Building-In Dimensions74
- Installing the Oven78
- Electrical Connection79
Cooking Charts80
- Creamed Mixture80
- Rubbed in Mixture81
- Yeast Dough82
- Quark Dough83
- Sponge Mixture83
- Choux Pastry, Puff Pastry, Meringue84
- Savoury Snacks85
- Beef86
- Veal87
- Pork88
- Lamb, Game89
- Poultry, Fish90
Recipes for Automatic Programmes91
- Apple Sponge92
- Deep Sponge Base93
- Sponge Base Filling94
- Marble Cake95
- Fruit Streusel Cake96
- Biscuits97
- Drop Cookies98
- Walnut Muffins99
- Pizza (Yeast Dough)100
- Pizza (Quark Dough)101
- Chicken102
- Roast Fillet of Beef103
- Trout104
- Salmon Fillet105
- Australian Salmon106
- Potato and Cheese Gratin107
- Lasagne108
Copyright and Licences for the Communication Module110

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