Miele H 2467 B - Biscuits

Recipes for Automatic programmes
97
Biscuits
Preparation time: 135minutes
Makes 70 (2 trays)
Ingredients
250 g plain white flour
½ tsp. baking powder
80g caster sugar
1 ½ tsp. vanilla sugar
1tsp. rum essence
1½tbsp. water
120g butter | softened
Accessories
Rolling pin
Biscuit cutters
2baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60minutes.
Roll out the dough to a thickness of
approx. 3mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven and bake.
Settings
Automatic programme
 | Biscuits |
1 tray / 2 trays
Programme duration for 1tray:
25minutes
Programme duration for 2trays:
26minutes
Manual
Oven function: 
Temperature: 140–150°C
Pre-heat: No
Duration: 25–35minutes
Shelf level, 1tray:
+HFC70-C: 1| -HFC70-C: 2
Shelf level, 2trays:
+HFC70-C: 1+3| -HFC70-C: 1+3
Useful tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one after the other.