Miele H 2467 B - Poultry, Fish

Cooking charts
90
Poultry, fish
Food
(accessories)


[°C]


[min.]

7
[°C]
Poultry, 0.8–1.5kg (universal tray)
 170–180
2
3
55–65 85–90
Chicken, approx.1.2kg (rack on
universal tray)

180–190
1
2
3
55–65
4
85–90
Poultry, approx.2kg (oven dish)
 180–190
2
3
100–120
5
85–90
 190–200
2
3
110–130
5
85–90
Poultry, approx.4kg (oven dish)
 160–170
2
3
180–200
6
90–95
 180–190
2
3
180–200
6
90–95
Fish, 200–300g (e.g. trout) (universal
tray)

210–220
2
2
3
15–25 75–80
Fish, 1–1.5kg (e.g. Australian salmon)
(universal tray)

210–220
2
2
3
30–40 75–80
Fish fillet in foil, 200–300g (universal
tray)
 200–210
2
3
25–30 75–80
Function, Temperature, Shelf level, Cooking duration, Core temperature,
Fan Plus, Fan Grill, Conventional Heat, Eco Fan Heat
1
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster
function for this purpose.
2
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
3
Fit the FlexiClip telescopic runners HFC70-C (if available).
4
Turn the food halfway through grilling.
5
Add approx. 0.25litre of liquid at the start.
6
Add approx. 0.5litre of liquid after 30minutes.
7
If you are using a food probe, you can use the core temperature shown.