Miele H 2467 B - Savoury Snacks

Cooking charts
85
Savoury snacks
Food
(accessories)


[°C]


[min.]
+HFC -HFC
Savoury flan (1tray)

220–230
1
– 1 35–45
 180–190 – 1 30–40
Onion tart (1tray)

180–190
1
1 2 25–35
 170–180 1 2 30–40
Pizza, yeast dough (1tray)

170–180
1
1 2 25–35

210–220
1
1 2 20–30
Pizza, yeast dough (1aluminium Pizza dish
35cm on rack)

200
1
– 1 14–16
Pizza, quark dough (1tray)

170–180
1
1 2 25–35

190–200
1
1 2 25–35
Frozen pizza, pre-cooked (rack)
 200–210 1 2 20–25
Toast (rack)
 300 – 3 6–9
Baked dishes/gratins (e.g. toast) (rack on
universal tray)

275
2
2 3 3–6
Grilled vegetables (rack on universal tray)

275
2
3 4
5–10
3

250
2
3 3
5–10
3
Ratatouille (1universal tray)
 180–190 1 2 40–60
Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners
HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,
Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill,
Fan Grill
1
Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this
purpose.
2
Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster.
function for this purpose.
3
If possible, turn the food halfway through the cooking duration.