Miele H 2467 B - Page 25

Features
25
Gourmet baking and AirFry tray,
perforatedHBBL71
The fine perforations of the Gourmet
baking and AirFry tray optimise cooking
processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs, as well as bread and
rolls is improved.
Firstly, roll out the dough on an even
work surface and then place it on the
Gourmet baking and AirFry tray.
- Chips, croquettes, or similar items
can be fried in a hot air flow
(AirFrying) without using fat.
- During dehydrating/drying, the air
circulation around the food for drying
is optimised.
The surface has been treated with
PerfectClean enamel.
The perforated round baking and
AirFry tray HBFP27-1 can be used for
these purposes.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat-
retaining fireclay and is glazed. A
paddle made of untreated wood is
supplied with the baking stone for
placing food on it and taking it off.
 Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The tray will collect meat juices during
grilling, roasting or AirFrying and stop
them from burning so that they can be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.