At the end of cooking time
As soon as the chosen core tempera-
ture has been reached:
– an audible tone sounds for approx.
5 seconds.
– the e symbol will start flashing.
Both the audible tone and the visual
display can be cancelled by:
– Turning the function dial.
If the food is not cooked to your
taste, a new core temperature can
be entered.
– Turn the programme selector to "0".
If the audible tone is not switched off it
will continue to sound at 5 minute inter-
vals as a reminder that cooking time as
finished. This reminder continues for up
to an hour.
The cooling fan will continue run-
ning until the temperature in the
oven has fallen sufficiently.
Important notes:
The timer can be used to delay the
start of the cooking process.
When finished, cover the meat with
aluminium foil and allow to stand for ap-
prox. 10 minutes. During this time the
core temperature rises another 5 –
10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core tem-
perature first rising and then sinking.
The time taken to roast meat by tem-
perature using the probe is similar to
that when cooking by time.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
– If the cut of meat is less than 1 kg
the probe cannot be used to gain an
accurate result and the time required
should be calculated using tradi-
tional methods.
Roasting with the Roast Probe
48
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