User Manual
Revised on 05/09/2022 Page 5
Ventilation—Basic Principles and the SmartCube Environment
See recommendations in A, B, C, and D on how to achieve adequate ventilation.
Ventilation occurs by convection. Convection is the transfer of heat by
air currents. A cutout is required under the bar shelf for air circulation. It
allows air to rise up over the cooling unit and exhaust out of the cabinet
allowing for proper ventilation and performance of the SmartCube.
Minibar Systems would like to stress that proper ventilation for the SmartCube
is imperative to ensure maximum efficient operation of the cooling unit.
The SmartCube must not be placed against a heating radiator, window, direct
sunlight or curtains.
Visit https://smartcube.minibarsystems.com/downloads/
for most up to date ventilation specification
Inlet Ventilation
The inlet vent(s) must have a minimum of 31 in
2
(200 cm
2
) to
comply with specifications. This is based on a typical guest room
environment of 73º F (23º C) with a relative humidity of no more
than 80%. The vent can be provided in any of the following
configurations:
i) A cutout in the toe kick
ii) A series of slots in the toe kick
iii) A grill in the toe kick
iv) An arched opening in the toe kick
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