Minibar Systems SMARTCUBE SC-40T - Shelf Cutout; Exhaust Ventilation

User Manual
Revised on 05/09/2022 Page 6
Shelf Cutout
The shelf is to be cut away directly below the cooling unit at 14.17”
(360 mm) from the back of the door. This must be a minimum open
area of 31 in
2
(200 cm
2
). This is important for maximum cooling
efficiency. The easiest way to accomplish the required ventilation is
to cut away the shelf across its complete width and extend the cut
out back to the rear of the case good.
Exhaust Ventilation
The exhaust vent(s) must have a minimum of 31 in
2
(200 cm
2
) to
comply with specifications. The vent can be provided in any of the
following configurations:
i) A series of slots in the top (see Option 1)
ii) A grill in the top (see Option 1)
iii) If the design will not permit the use of slots or grills, the unit
can be spaced 2” (50.8 mm) from the wall to allow exhaust.
It is recommended that spacers be used to prevent the case
good from being pushed against the wall. The underside of
the shelf above the SmartCube must be flat so no obstruction is caused to the airflow. In this
instance the back of the unit housing the SmartCube must
be cut away completely (see previous diagram Option 2).
The exhaust vent must exit into free space in the guest room. It
must not vent into an enclosed space such as a closet, case good or
ceiling void, as the heat will be trapped. The SmartCube must not be
placed against a heating radiator, window, direct sunlight or
curtains. Ventilation grills or slots must not be covered.
For more information, refer to the SmartCube Case Good
Specifications manual available from your Minibar representative or
from the Minibar Systems website.
Visit https://smartcube.minibarsystems.com/downloads/ for most up
to date ventilation specification
Option 1
Option
2
Ventilation
A minimum opening of
80 in
2
(517 cm
2
) for
Intake, Shelf Cutout
and Exhaust is required
for properventilation.
Exhaust
Intake
Shelf
Cutout
Option 2
Option 1