34
TIP:
Use gluten-free
bread and/or
dairy replacements
as desired.
3
5
4
7
ninjakitchen.com 35
Maple French Toast Sticks
with Candied Bacon
Prep: 5 minutes | Cook: 18 minutes | Makes: 2–4 servings
Kickstarter
2 Crisper Plates
Beginner Recipe
1 Insert a crisper plate in the bottom of
each basket and spray generously with
nonstick cooking spray.
2 In a large bowl, whisk together the
egg, milk, cinnamon, and maple
syrup until combined. Dip bread
pieces in batter until saturated
(about 15–20 seconds each).
3 Remove bread pieces from batter
and place on the crisper plate in one
basket in a single layer. Spray them
with nonstick cooking spray, then insert
basket in Zone 1.
4 In a medium bowl, toss the bacon strips
with the brown sugar and black pepper
until evenly coated. Place strips in an
even layer on the crisper plate in the
other basket and insert basket in Zone 2.
5 Select Zone 1, then use the arrows to
select AIR FRY, set temperature to
350°F, and set time to 18 minutes. Select
Zone 2, then use the arrows to select
AIR FRY, set temperature to 390°F, and
set time to 15 minutes. Select SMART
FINISH, then press START/PAUSE to
begin cooking (Zone 2 will read HOLD
until it’s time to start cooking).
6 When the time reaches 7 minutes,
remove baskets one at a time, then flip
and rotate the French toast sticks and
bacon. Reinsert baskets to continue
cooking.
7 When cooking is complete, serve French
toast sticks with maple syrup and
candied bacon.
Ingredients
Nonstick cooking spray
1 large egg
¼ cup whole milk
¼ teaspoon ground cinnamon
2 teaspoons maple syrup,
plus additional for serving
10 bread pieces (preferably
brioche, challah, or French
bread), approx. 1 inch x 3
inches
4 thick-cut bacon strips,
cut in half
3 tablespoons light
brown sugar
½ teaspoon ground
black pepper
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