Ninja DOUBLESTACK SL451 - Ninja

10
Single-basket cooking with
the Ninja
®
Smart Thermometer
The Integrated Ninja® Thermometer continues to monitor doneness throughout the
cooking process, unlike a traditional instant-read thermometer.
STEP 1
Setup
STEP 3
Function Selection
STEP 5
Start Cooking
STEP 6
Cooking Complete
STEP 4
Thermometer Selection
STEP 2
Insert Thermometer
• Remove the thermometer storage
compartment located behind the
control panel.
• Remove Zone 2 basket (before plugging
in the thermometer).
• There is no preheat needed.
• Once you have made your selections,
press the start/pause button to begin
cooking.
• The screen will display the current
thermometer temperature as well as the
target temperature.
• When cooking is complete, unit will
beep. Transfer protein to a plate and
allow to rest for 5 minutes before
serving. This is an important step, as
proteins continue to cook and retain
juices after being removed from the
source of heat.
• Plug thermometer into jack (located just
above the Zone 2.).
• Select Zone 1 and then desired cooking
function (e.g. Air Fry)
• Use the PROBE button
to select either
Small or Large preset,
depending on
size of protein. Press
the Protein button and
use the arrow buttons
to select your protein.
Press the Doneness
button and use the
arrow buttons to set
the internal doneness.
• If using the Manual
button, use
recommended internal
cook temperatures on
page 6.
• Insert thermometer in protein using
the guide on page 9 to ensure the
thermometer is placed correctly.
• Place protein in basket and insert into unit.
Ninja
®
Beef
Doneness Guide
Everyone's idea of doneness diers. This guide shows you what you
can expect from each of our preset beef doneness settings.
RARE WELLMEDIUM WELLMEDIUMMEDIUM RARE
1 2 3 4 5 6 7 8 9
NOTE: Beef Doneness Guide is based on New York Strip Steak.
Using dierent cuts of steak and dierent sizes can alter the outcome.
ninjakitchen.com 11
FOOD TYPE: SET DONENESS TO:
Fish Medium (130°F)
Medium Well (140°F)
Well Done (150°F)
Chicken/Turkey Well Done (165°F)
Pork Medium (130°F)
Medium Well (150°F)
Well Done (160°F)
Beef Rare (115°F)
Medium Rare (125°F)
Medium (130°F)
Medium Well (145°F)
Well Done (150°F)
NOTE: Cooking temperature will
automatically default based on function
selection. Temperature can be adjusted
based on preference or recipe instructions.
NINJA® SMART THERMOMETER
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