NINJA® SMART THERMOMETER ninjakitchen.com 98
Perfectly done with
the Ninja
®
Smart
Thermometer
The leave-in Ninja® Smart Thermometer continuously
monitors the internal temperature of food in two places
for more accurate cooking results.
Before getting started, use below guide to ensure the
Ninja® Smart Thermometer is inserted correctly. Be sure to insert
thermometer into the thickest part of your protein.
How to place
the thermometer
DO NOT use the thermometer with frozen protein or for cuts of meat thinner than 1 inch.
FOOD TYPE PLACEMENT CORRECT INCORRECT
Steaks
Pork chops
Chicken breasts
Burgers
Tenderloins
Fish fillets
• Insert thermometer
horizontally into the center of
the thickest part of the meat.
• Make sure the tip of the
thermometer is inserted
straight into the center of the
meat, not angled toward the
bottom or top of it.
• Make sure the thermometer
is close to (but not touching)
the bone and away from any
fat or gristle.
NOTE: The thickest part of
the fillet may not be the
center. It is important that the
end of the thermometer hits
the thickest part so desired
results are achieved.
• Insert thermometer
horizontally into the thickest
part of the breast, parallel to,
but not touching, the bone.
• Make sure the top reaches the
center of the thickest part of
the breast and doesn’t go all
the way through the breast
into the cavity.
Whole chicken
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