Extra Crispy Top Layer
1 box frozen
chicken tenders
12 oz
4 pork or chicken
sausages
1 strip steak
16 oz, 1 ½-inch thick
Crispy Bottom Layer
Frozen shoestring fries
1 lb
Brussels sprouts
12 oz (approx. 3 cups, cut
in half, stems removed)
Baby potatoes
1 lb (approx. 2
cups), cut in half
Green beans
1 lb, trimmed
Broccoli/cauliflower
1 head (about 2 cups),
cut in 1–2-in. florets
Frozen tater tots
1 lb
2 salmon
fillets
6 oz each
4 bone-in, skin-on
chicken thighs
6–8 oz each
4 boneless
pork chops
5–6 oz each
2 chicken
breasts
6–8 oz each
1 box frozen
chicken nuggets
12 oz
TIP: To cook 2 veggies at once, place one on a crisper plate and the other on a rack. For heartier veggies
(e.g., potatoes, broccoli, cauliflower, Brussels sprouts), set time to 45–50 mins. For more delicate ones
(e.g., green beans, asparagus), set time to 35–40 mins. If cooking both hearty and delicate veggies, add
delicate one to rack after 10 mins of cooking.
NOTE: For optimal results, we recommend not combining fresh and frozen ingredients in the same
basket, and flipping proteins half way through cooking for even browning.
Frozen onion rings
1 lb
Extra Crispy Top Layer
for proteins and fast cooking
Crispy Bottom Layer
for veggies and starches
Rack. Stack. Repeat.
Create 2 full meals, each with a crispy
bottom layer and extra-crispy top layer.
*
*IF YOU WANT TO COOK A SINGLE MEAL IN A SINGLE ZONE, REDUCE COOK TIME BY 40-50%.
24 ninjakitchen.com 25
Chicken
Pork
Beef
Seafood
Frozen breaded
chicken
35–40 mins
30–35 mins
25–30 mins
25–30 mins
35–45 mins
TIME
FOOD TYPE
Mix and match
your favorite
proteins, sides,
and vegetables.
1
Select DOUBLE STACK PRO
Unit will default to
AIR FRY and 450°F.
2
Then simply use
the chart on the
right to set the
cook time.
NOTE: If using only one zone to cook one
layered meal, reduce recommended cook time
by 40–50%. Keep an eye on food while
cooking for desired results.
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additional accessories,
tips, and tricks.
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