Air Fry Cooking Chart
NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and
decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%.
For best results, check on food often, increasing cook time if necessary.
Bottom of basket AMOUNT PER ZONE
PREPARATION
TOSS IN OIL CRISPER PLATE POSITION* TEMP
VEGETABLES
Asparagus 2 bunches Stems trimmed, cut in 2-inch pieces 2 tsp Lower 390°F 10–15 mins 25–30 mins
Beets 6–7 small Whole None Lower 390°F 35–40 mins 40–45 mins
Bell peppers
(for roasting)
4 small peppers Whole None Lower 390°F 20–25 mins 35–40 mins
Broccoli 2 heads Cut in 1-inch florets 1 Tbsp Lower 390°F 20–25 mins 40–45 mins
Brussels sprouts 2 lbs Cut in half, stem removed 1 Tbsp Lower 400°F 30–35 mins 60–65 mins
Butternut squash 2 lbs Cut in 1–2-inch pieces 1 Tbsp Lower 425°F 30–35 mins 55–60 mins
Carrots 2 lbs Peeled, cut in
1
/2-inch pieces 1 Tbsp Lower 390°F 40–45 mins
1 hr–
1 hr 5 mins
Cauliflower 1 head Cut in 1-inch florets 1 Tbsp Lower 390°F 15–20 mins 20–25 mins
2 head Cut in 1-inch florets 2 Tbsp Lower 390°F 20–25 mins 45–50 mins
Corn on the cob 2 ears, cut in half Husks removed 1 Tbsp Lower 390°F 5–10 mins 15–20 mins
Green beans 2 bags (12 oz each) Trimmed 1 Tbsp Lower 390°F 15–20 mins 30–35 mins
Kale (for chips) 5 cups, packed Torn in pieces, stems removed None Lower 300°F 15–20 mins 20–25 mins
Mushrooms 1 lb Rinsed, cut in quarters 1 Tbsp Lower 390°F 20–25 mins 30–35 mins
Potatoes, russet
1 lb
Thick hand-cut fries, about / inch
thick, soaked in water for
30 minutes, then patted dry
1 Tbsp Lower 400°F 55 mins–1 hr
1 hr 20 mins–
1 hr 25 mins
2 lbs Cut in 1-inch wedges
1
/2–3 Tbsp, canola Lower 400°F 35–40 mins 55–60 mins
2 lbs
Thin hand-cut fries, about / inch
thick, soaked in water for
30 minutes, then patted dry
1
/2–3 Tbsp, canola Lower 400°F 40–45 mins
1 hr 45 mins–
1 hr 50 mins
2 lbs
Thick hand-cut fries, about / inch
thick, soaked in water for
30 minutes, then patted dry
2–3 Tbsp Lower 400°F
1 hr 5 mins–
1 hr 10 mins
1 hr 25 mins–
1 hr 30 mins
3 whole (6–8 oz) Pierced with fork 3 times None Lower 400°F 50–55 mins 50–55 mins
Potatoes, sweet
2 lbs Cut in 1-inch chunks 1 Tbsp Lower 400°F 25–30 mins 50–55 mins
3 whole (6–8 oz) Pierced with fork 3 times None Lower 400°F 35–40 mins 45–50 mins
Zucchini 2 lbs
Cut in quarters lengthwise,
then cut in 1-inch pieces
1 Tbsp Lower 425°F 20–25 mins 35–40 mins
26
SINGLE
ZONE
when cooking in
one zone and not
using the other zone.
For best results,
shake or toss
often.
To pause both zones
while using 2 zones, press
START/PAUSE button.
To pause an individual zone
while both zones are
cooking, press the zone you
would like to pause, then
press START/PAUSE button.
To resume cooking,
press START/PAUSE button.
Use these cook times as
a guide, adjusting to your
preference.
DUALZONE
™
when cooking in
both zones using
Smart Finish™ or
Match Cook™.
OR
Toss with
silicone-tipped
tongs.
Shake your food.
We recommend
shaking food at least
3 times during cooking
for best results.
TIP: If cooking smaller amounts
of food, use the recommended
temperature, but reduce the
time. For best results, check
food periodically and shake or
toss it often until it reaches the
desired doneness.
*SEE PAGE 12 FOR CRISPER
PLATE POSITION SETUP.
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