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Brushed with oil AMOUNT PER ZONE
PREPARATION
TOSS IN OIL CRISPER PLATE POSITION* TEMP
POULTRY
Chicken breasts
2 breasts (
3
/4–1
1
/2 lbs each) Bone in Brushed with oil Upper 390°F 25–30 mins 35–40 mins
4 breasts (
1
/2–
3
/4 lb each) Boneless Brushed with oil Upper 390°F 25–30 mins 35–40 mins
Whole chicken 4–5 lbs Whole Brushed with oil Lower 350°F 45–50 mins
1 hr 5 mins–
1 hr 10 mins
Chicken thighs
4 thighs (6–10 oz each) Bone in Brushed with oil Upper 390°F 25–30 mins 50–60 mins
4 thighs (4–8 oz each) Boneless Brushed with oil Upper 390°F 15–20 mins 25–30 mins
Chicken wings 2 lbs Drumettes & flats 1 Tbsp Lower 390°F 35–40 mins 55 mins–1 hr
3 lbs Drumettes & flats 1 Tbsp Lower 390°F 45–50 mins
1 hr 5 mins–
1 hr 15 mins
4 lbs Drumettes & flats 1 Tbsp Lower 390°F 50–55 mins
1 hr 15 mins–
1 hr 20 mins
FISH & SEAFOOD
Crab cakes 4 cakes (6–8 oz each) None Brushed with oil Lower 390°F 10–15 mins 15–20 mins
Lobster tails 4 tails (3–4 oz each) Whole None Lower 390°F 5–10 mins 15–20 mins
Salmon fillets 2 fillets (4 oz each) None Brushed with oil Upper 400°F 10–15 mins 15–20 mins
3 fillets (4 oz each) None Brushed with oil Upper 400°F 10–15 mins 15–20 mins
4 fillets (4 oz each) None Brushed with oil Upper 400°F 10–15 mins 15–20 mins
Shrimp, jumbo
(Frozen)
2 lbs Whole, peeled, tails on 1 Tbsp Lower 390°F 15–20 mins 30–35 mins
BEEF
Burgers
2 quarter-pound patties,
80% lean
½ inch thick Brushed with oil Upper 390°F 10–15 mins 15–20 mins
Steaks 2 steaks (8 oz each) Whole Brushed with oil Upper 390°F 15–20 mins 25–30 mins
PORK
Bacon 4 strips, cut in half None None Lower 350°F 10–15 mins 15–20 mins
Pork chops
2 thick-cut, bone-in chops
(10–12 oz each)
Bone-in Brushed with oil Upper 390°F 15–20 mins 25–30 mins
4 boneless chops
(6 oz each)
Boneless Brushed with oil Upper 390°F 20–25 mins 30–35 mins
Pork tenderloins 2 lbs None Brushed with oil Lower 375°F 30–35 mins 35–40 mins
Sausages 5 sausages None None Upper 390°F 10–15 mins 20–25 mins
Air Fry Cooking Chart, Continued
NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and
decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%.
For best results, check on food often, increasing cook time if necessary.
SINGLE
ZONE
when cooking in
one zone and not
using the other zone.
DUALZONE
™
when cooking in
both zones using
Smart Finish™ or
Match Cook™.
For best results,
shake or toss
often.
To pause both zones
while using 2 zones, press
START/PAUSE button.
To pause an individual zone
while both zones are
cooking, press the zone you
would like to pause, then
press START/PAUSE button.
To resume cooking,
press START/PAUSE button.
Use these cook times as
a guide, adjusting to your
preference.
OR
Toss with
silicone-tipped
tongs.
Shake your food.
We recommend
shaking food at least
3 times during cooking
for best results.
TIP: If cooking smaller amounts
of food, use the recommended
temperature, but reduce the
time. For best results, check
food periodically and shake or
toss it often until it reaches the
desired doneness.
*SEE PAGE 12 FOR CRISPER
PLATE POSITION SETUP.
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