ninjakitchen.com 3130
INGREDIENT AMOUNT PER ZONE
PREPARATION
TOSS IN OIL CRISPER PLATE POSITION* TEMP
FROZEN FOODS
Chicken cutlets/
patties
3 cutlets/patties None None Lower 400°F 10–15 mins 30–35 mins
Chicken nuggets 2 boxes (12 oz each) None None Lower 390°F 15–20 mins 30–35 mins
Fish fillets
(breaded)
1 box (6 fillets) None None Lower 390°F 15–20 mins 20–25 mins
Fish sticks 24 each None None Lower 390°F 15–20 mins 20–25 mins
French fries 1 lb None None Lower 400°F 20–25 mins 35–40 mins
2 lbs None None Lower 400°F 30–35 mins
1 hr–
1 hr 5 mins
3 lbs None None Lower 400°F 50–55 mins
1 hr 30 mins–
1 hr 35 mins
Mozzarella sticks 2 boxes (11 oz each) None None Lower 375°F 10–15 mins 20–25 mins
Pot stickers 2 bags (10.5 oz each) None 1 Tbsp Lower 400°F 10–15 mins 20–25 mins
Pizza rolls 60 count bag None None Lower 390°F 15–20 mins 25–30 mins
Popcorn Shrimp 2 boxes (14–16 oz) None None Lower 390°F 15–20 mins 20–25 mins
Sweet potato fries 2 lbs None None Lower 375°F 30–35 mins 55 mins–1 hr
Tater tots 2 lbs None None Lower 375°F 25–30 mins 35–40 mins
Onion rings 1 lb None None Lower 375°F 15–20 mins 25–30 mins
Air Fry Cooking Chart, Continued
NOTE: Don't see the food you're looking for in the charts below? Find a similar food, and
decrease cook time by 25%. For frozen foods, decrease the cook time on the packaging by 25%.
For best results, check on food often, increasing cook time if necessary.
For best results,
shake or toss
often.
To pause both zones
while using 2 zones, press
START/PAUSE button.
To pause an individual zone
while both zones are
cooking, press the zone you
would like to pause, then
press START/PAUSE button.
To resume cooking,
press START/PAUSE button.
Use these cook times as
a guide, adjusting to your
preference.
OR
Toss with
silicone-tipped
tongs.
Shake your food.
We recommend
shaking food at least
3 times during cooking
for best results.
SINGLE
ZONE
when cooking in
one zone and not
using the other zone.
DUALZONE
™
when cooking in
both zones using
Smart Finish™ or
Match Cook™.
TIP: If cooking smaller amounts
of food, use the recommended
temperature, but reduce the
time. For best results, check
food periodically and shake or
toss it often until it reaches the
desired doneness.
*SEE PAGE 12 FOR CRISPER
PLATE POSITION SETUP.
30
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