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32 ninjakitchen.com 33
Caprese Chicken Breast with
Garlic Green Beans & Chicken
Tenders with French Fries
Prep: 10 minutes | Cook: 45 minutes | Makes: 2 servings of each meal
Kickstarter
2 Crisper Plates
2 Stacked Meal Racks
Beginner Recipe
1 Insert a crisper plate in the bottom of
each basket.
2 In a large bowl, add green beans, olive
oil, minced garlic, salt, and pepper and
toss until combined. Add green beans
to the bottom of one basket, then place
one Stacked Meal Rack in the basket
over the beans.
3 Coat the chicken breasts with olive oil
and then season with salt, pepper, garlic
powder, and Italian seasoning. Place
chicken breasts on top of the rack and
insert basket in Zone 1.
4 Add the frozen fries to the bottom of
the other basket, then place the other
Stacked Meal Rack in the basket over
the fries. Place frozen chicken tenders
on the rack and insert basket in Zone 2.
5 Select DOUBLE STACK PRO (unit will
default to AIR FRY function and 450°F
temperature), then set Zone 1 time to
40 minutes. Select Zone 2, set time to
45 minutes, select SMART FINISH, then
press START/PAUSE to begin cooking
(Zone 1 will read HOLD until it's time to
start cooking).
6 When the time reaches 10 minutes,
remove Zone 2 basket. Flip chicken
tenders with tongs and shake the basket
in a back-and-forth motion to toss fries.
Reinsert basket to continue cooking.
7 When cooking is complete, remove both
baskets from the unit. Place 2 slices of
mozzarella and 2 slices of tomato on
each chicken breast, then reinsert basket
in Zone 1. Select Zone 1, then use the
arrows to select AIR BROIL,
set temperature to 450°F, and set time
to 3 minutes. Press START/PAUSE to
melt cheese.
8 Use an instant-read thermometer to
ensure internal temperature of the
chicken breasts and tenders has reached
at least 165°F. Use tongs to remove
chicken breasts and tenders and place
on plates. To remove racks, use tongs to
grab the center of them, or wear oven
mitts and lift the racks out using the
handles on their sides. Remove the green
beans and fries and add to the plates
with chicken breasts and tenders.
9 Drizzle balsamic glaze over chicken
breasts, garnish with torn basil, and
serve hot with garlic green beans. Serve
chicken tenders with fries and desired
dipping sauces.
Ingredients | Zone 1: Meal 1
On Crisper Plate
1 pound green beans, trimmed
1 tablespoon garlic, minced
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper, as desired
On Rack
2 boneless, skinless chicken
breasts (6–8 ounces each)
1 tablespoon olive oil
Kosher salt, as desired
Ground black pepper,
as desired
1 teaspoon garlic powder
1 teaspoon Italian seasoning
4 slices fresh mozzarella,
¼ inch thick
4 slices tomato, ¼ inch thick
Balsamic glaze, as desired
4 leaves basil, torn
On Crisper Plate
1 pound frozen shoestring
French fries
On Rack
1 box (12 ounces) frozen breaded
chicken tenders
Ingredients | Zone 2: Meal 2
3
6
4
7
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