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Ingredients
1 whole chicken (4–5 pounds),
giblets removed, trussed
4 tablespoons canola oil,
divided
1 tablespoon poultry seasoning
Kosher salt, as desired
Ground black pepper, as desired
3 cups Brussels sprouts,
trimmed, cut in half
2 tablespoons honey
1 teaspoon garlic powder
2 cups baby potatoes,
cut in half
Directions
1 Insert a crisper plate in the bottom of each basket.
2 Evenly coat the whole chicken with 2 tablespoons
oil, then liberally season with poultry seasoning,
salt, and pepper. Place the chicken in one of the
baskets, then place probe into thickest part of the
chicken, feed probe cord through cut out in top
of basket, then place probe in the socket. Insert
basket into Zone 2.
3 In a large bowl, toss the Brussels sprouts with
1 tablespoon oil, honey, garlic powder, salt, and
pepper. Add Brussels sprouts to the other basket,
then place one Stacked Meal Rack in the basket
over the Brussels sprouts.
4 In a medium bowl, toss the baby potatoes with
remaining 1 tablespoon oil, salt, and pepper and
place on the rack. Insert basket in Zone 1.
5 Select DOUBLE STACK PRO (unit will default
to AIR FRY 450°F) Select Zone 1 and set time
to 45 minutes. Select Zone 2, use arrows to select
ROAST and set temperature to 360°F. press
PROBE and use arrows to select LARGE.
Press PROTEIN and use arrows to select
CHICKEN (selection will default to WELL DONE).
Select SMART FINISH and press START/PAUSE
to being cooking (Zone 1 will read HOLD until its
time to start cooking) press smart finish button
and then start.
6 When the time reaches 15 minutes, remove Zone
1 basket and shake in a back-and-forth motion
to toss Brussels sprouts and potatoes. Reinsert
basket to continue cooking.
7 When cooking is complete allow chicken to
rest for 5 minutes before slicing and serving.
Remove baby potatoes from the rack. To remove
rack, use tongs to grab the center of it, or wear
oven mitts and lift the rack out using the handles
on its sides. Serve chicken with baby potatoes
and Brussels sprouts.
Whole Roasted Chicken with
Baby Potatoes & Honey-Roasted
Brussels Sprouts
Prep: 15 minutes | Cook: 1 hour 25 minutes | Makes: 4 servings
Stacked Meal
2 Crisper Plates
Beginner Recipe
1 Stacked Meal Rack
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