ninjakitchen.com 3938
Ingredients
1 red bell pepper, seeded, cut in /-inch strips
1 green bell pepper, seeded, cut in /-inch strips
1 medium yellow onion, trimmed, peeled, cut
in thin slices
2 tablespoons olive oil
Kosher salt, as desired
Ground black pepper, as desired
3 ears of corn, shucked, broken in half
10 taco tortillas (corn or flour, 5-inch
diameter), divided
8 ounces ground beef
2 packets (1 ounce each) taco seasoning
Nonstick cooking spray
1 cup shredded Mexican cheese blend
2 tablespoons mayonnaise
1 tablespoon sour cream
1 teaspoon chili powder
1 pound frozen raw jumbo shrimp, peeled,
deveined, tails o
/ cup Cotija cheese
/ cup fresh cilantro, chopped
Directions
1 Insert a crisper plate in the bottom
of each basket.
2 In a medium bowl, toss the peppers and
onions with 1 tablespoon oil, salt, and
pepper. Add to the bottom of the other
basket and place the basket in Zone 1.
3 Wrap each corn half in aluminum foil and
place in the bottom of the other basket.
Place one Stacked Meal Rack in the basket
over the corn.
4 In a medium bowl, combine ground beef,
1 packet of taco seasoning, and shredded
Mexican cheese blend. Divide amongst
6 tortillas in portions the length of the
tortillas, then roll the tortillas up and around
the meat filling to create the taquitos.
Secure each with a wooden toothpick, then
spray the taquitos with nonstick cooking
spray. Place the taquitos on the rack over
the corn. Insert basket in Zone 2.
5 Select DOUBLE STACK PRO (unit
will default to AIR FRY function and
450°F temperature), then set Zone 1
time to 25 minutes. Select MATCH COOK,
and then press START/PAUSE to begin
cooking (unit will automatically set Zone 2
to match Zone 1).
Shrimp Fajitas & Beef Taquitos
with Cotija Corn
Prep: 15 minutes | Cook: 25 minutes | Makes: 4–5 servings
6 While food is cooking, in a small bowl,
combine the mayonnaise, sour cream, and
chili powder, then set aside.
7 In a medium bowl, toss the frozen shrimp
with the remaining 1 tablespoon oil and
the other packet of taco seasoning.
8 When the time reaches 15 minutes,
remove Zone 1 basket, place the other
Stacked Meal Rack in basket over
the peppers and onions, and place
shrimp on the rack. Reinsert basket to
continue cooking.
9 When cooking is complete, use an
instant-read thermometer to ensure
internal temperature of taquitos reaches at
least 165°F. Remove shrimp and taquitos
from the racks and set aside. To remove
racks, use tongs to grab the center of
them, or wear oven mitts and lift the
racks out using the handles on their sides.
Remove foil from corn, brush corn with
mayonnaise mixture, then evenly sprinkle
with Cotija cheese and cilantro. Fill the
remaining 4 tortillas with shrimp, peppers,
and onions. Serve the fajitas and taquitos
with the Cotija corn.
Stacked Meal
2 Crisper Plates
Intermediate Recipe
2 Stacked Meal Racks
38
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